The modern bistro features a seasonal menu inspired by a trip to the City of Buenos Aires and Mendoza region. Adventurous and innovative with nightly specials, old and new recipes are updated with a modern twist, reflecting French, Spanish, Italian and Portuguese influences. With an ever-changing menu of house made pastas, fresh charcuterie boards, local county proteins, global wine/beer selections and signature cocktails, CampO's rustic yet contemporary space invites guests to linger just a little longer.