This is a sample of our Dinner and Brunch menu. Enjoy!

| Smoked Tomato and Soft Leek Compote with Cabrales and Toasted Almonds |
$9 |
| Pan-Fried Veal Sweetbreads with Endive, grapes And Bitter Chocolate |
$12 |
| Chorizo Fritters Charred Oregano Aioli, Manchego |
$9 |
| Vitello Tonnato Chilled Braised Veal, Tuna and Anchovy Aioli, Fried Capers and Lemon |
$12 |
| Campo Salad Local Greens, Ricotta, Ham Vinaigrette, Fried Farm Egg |
$12 |
| Charred Fennel and Rhubarb Salad with Farm Arugula, Radish and Pumpkin seeds |
$11 |
| East Coast Oysters Seasonal Mignonette; Priced for 6. |
$15 |
| Charcuterie Board House Cured meats - Chefs Selection - $14 or $21 |
| Tagliatelle Pasta Fresh Squash, Trio of Olives and Confit Tomato |
$16 |
| Potato Gnocci Fava Beans,Texas Peas and Guanciale |
$15 | Lamb Ravioli Tamarind Broth, Sweet Peppers, Pea Shoots |
$16 |
| Pan-Roasted Chicken with Classic Ratatoille |
$18 |
| Beef Duo Grilled Hanger Steak, Roasted Bone Marrow, Broccoli, Pommes Dauphine |
$25 |
| Pear-Braised Pork with Lentils, Chipolata Sausage, Frisee and Pear Mustard |
$22 |
| Market Catch | $MP |
| Broccolini with Brown Butter Crumbs |
$6 |
| Sweet Potatoes Poached Fruit & Spiced Honey |
$6 |
| Roasted Corn Poblano & Mushrooms |
$7 |
| Ratatouille with Basil |
$7 |

| Johnny Cakes Whipped cream, smoked maple, candied bacon pieces (3 per order) |
$9 |
| Argentinian Chorizo, Poached Egg Potatoes |
$9 |
| Cheddar Grits with Shrimp |
$14 |
| Seasonal Fritatta Our omelette with local greens |
$11 |
| Croque-Monsieur 1910 Country Ham, Swiss Cheese, Sourdough, Bechamel served crisp and toasted w/ Local Greens |
$12 |
| Croque-Madame Our Croque-Monsieur topped with a fried egg! w/ Local Greens |
$13 |
| Cochon in a Blanket Sausage, Ham, Soft Scrambled Eggs, Cheese and Mushrooms Rolled in a Fresh Crepe with House Potato and Salad |
$14 |
| Lox Buenos Aires Flat Smoked Salmon, Melted Cheese, Fried Capers served the Buenos aires way |
$14 |
| Salumi Bits + Manchego Flat Mixed House Salumi, Melted Monchego on house dough |
$11 |
| Torta Rustica (Chef's Market Selections) Layered and Baked, green hot sauce and salad |
$14 |
| French Toast Challah bread in cinnamon-orange batter with fresh fruit and maple syrup |
$13 |
| Fruit & Granola Layered with Honey and Greek Yogurt |
$9 |
| Country Potatoes |
$3 |
| House Smoked Ham |
$3 |
| Buttermilk Biscuits (2 per order) |
$3 |
| House Sausage (2 per order) |
$3 |
| Hot Tin Roof Bayleaf infused Cachaca, Cane Sugar,Lime, Ginger |
$8 |
| Blood Mary Vodka, Akvavit, House Bloody Mary Mix, House Chile Sauce |
$9 |
| Michelada Cilantro, Salt, House Chile Sauce, Lime, Lager |
$7 |
| Mimosa Sparkling Wine, Fresh Squeezed Orange juice |
$7 |
| North Bloody Mary Oyster. Shrimp. House Pickled Veggies |
$14 |
| Daily Sangria | $8 |
| Fresh OJ | $3.50 |
| Soft Drinks | $2.50 |
| Pellegrino Limonata | $2.50 |
| Pellegrino Aranciata | $2.50 |
| Pellegrino Mineral Water | $3 |



